{"id":146,"date":"2021-01-08T23:09:59","date_gmt":"2021-01-08T23:09:59","guid":{"rendered":"http:\/\/wp.radut.info\/?page_id=146"},"modified":"2021-01-08T23:09:59","modified_gmt":"2021-01-08T23:09:59","slug":"etapa-1","status":"publish","type":"page","link":"http:\/\/wp.radut.info\/etapa-1\/","title":{"rendered":"Etapa 1 (2020): Elaborarea modelelor experimentale pentru sinergizare reciproc\u0103 polizaharide \u2013 polifenoli."},"content":{"rendered":"\n<p><strong><em>Activitatea 1.1<\/em><\/strong><strong>.&nbsp;<\/strong>Elaborarea modelelor experimentale de sinergizare a polifenolilor de c\u0103tre polizaharide<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea modelelor experimentale de caracterizare a activit\u0103\u021bii polifenolilor<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea modelelor experimentale de caracterizare a surselor de polifenoli<\/p>\n\n\n\n<p><strong><em>Activitatea 1.2<\/em><\/strong><strong>.<\/strong>&nbsp;Elaborarea modelelor experimentale de amplificare a efectului prebiotic al polizaharidelor de c\u0103tre polifenoli.<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea ME de caracterizare a activit\u0103\u021bii prebiotice<\/p>\n\n\n\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Elaborarea ME de caracterizare a surselor de polizaharide<\/p>\n\n\n\n<p><a href=\"http:\/\/wp.radut.info\/rezultate-etapa-1\/\" data-type=\"page\" data-id=\"159\">Rezultate Etapa 1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Activitatea 1.1.&nbsp;Elaborarea modelelor experimentale de sinergizare a polifenolilor de c\u0103tre polizaharide \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea modelelor experimentale de caracterizare a activit\u0103\u021bii polifenolilor \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea modelelor experimentale de caracterizare a surselor de polifenoli Activitatea 1.2.&nbsp;Elaborarea modelelor experimentale de amplificare a efectului prebiotic al polizaharidelor de c\u0103tre polifenoli. \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Elaborarea ME de caracterizare a activit\u0103\u021bii prebiotice \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Elaborarea ME de caracterizare a surselor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/pages\/146"}],"collection":[{"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":0,"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/pages\/146\/revisions"}],"wp:attachment":[{"href":"http:\/\/wp.radut.info\/wp-json\/wp\/v2\/media?parent=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}